Winterdark/Moresca Ball Food

This year the following has been approved by James:

Cold dishes (includes desserts) 2,000 SP
Hot Dishes 1 Build

If you are interested in bringing a dish, please PM me with what you will bring. Mention if it is vegetarian or vegan. When you bring the actual dish, you should attach a card listing the ingredients. Bringing your own serving spoon is a good thing.

If anyone feels like bringing additional cider for Geoff to spice, SPs will be awarded.

The following dishes will be at the Ball:

Hot
Beef Lasagna - Robert F.
Pork Boats - Benjamin Oakley
Chili (with meat) - William H.

6 Hour Pork - Cookie Tree
Some sort of chicken :cool: Diane
Rice for above - Diane

Honey apple pork roast - Becky W.
Chicken Tikka Masala - Alice A.
Keilbasa (beef), onions, peppers, sweet and sour sauce and Tabasco (not overwhelming) - Brenden Barrett

Beef Stew - Keith G.

Cold
Buffalo Chicken dip - Zach T.
Cucumber Salad - Kayla
Cheese and crackers - Mars

Crab dip - Kate P
Deviled Eggs - JP
7-Layer Dip - Melissa

Italian and semolina breads (3 loaves) Charlie

Dessert
Yellow cake with fondant and black vanilla frosting, Gluten free
Chocolate Chip Cookies - Robert F.
Very Berry Pie - Charlie

Blueberry-Raspberry Cake - Charlie
Pecan Pie - Jason M.
Apple Pie - Kayla

Banana Nut Bread - Norm
Home made chocolates Melissa
Beverage
Spiced Cider - Geoff S.
Various canned soda - Geoff S.
We have sufficient people bringing cider.

Please note that the reward for cold dishes/deserts is 2k SP and the reward for hot dishes is one build. I wanted to bring the reward for cold dishes closer to hot dishes, because in hindsight, cold dishes are almost as good, although hot dishes are a little better. So for cold dishes you get a large number of SP, for hot dishes you get 1 point of build. Please remember that for each set of rewards, what you bring should be a relatively good size quantity. There is no formula for this, just use your best judgement. If you are short changing yourself we will let you know and hook you up.

There is no limit to the number of cold dishes/deserts you can bring. This will be a good chance to boost your SP before the banquet!

Please go ahead and start coordinating this, only so much time left

Thank you!

We will need cider for Geoff to mull. He is bringing 4 gallons, while last year we drank 10.
We need to have 12 gallons donated.
We have 6 promised.

If you are interested in donating cider, you will receive 250 SP per gallon. PM me if interested, or post below.

I'll bring 2 gallons.

I'm 90% going to be there and will cover another two gallons.

I will take care of another 2

Don't be bashful, people. The Ball is in 5 days and the pickings are sparse.

Ill bring a chicken dish

And a cooker of rice

Sent a PM. Sorry for the delay.

Kayla and I will bring the following:
-Buffalo chicken dip
-Apple Pie
-Cucumber Salad
-Probably other stuff

Cam and I are definitely going to bring a thing or two, since we may get to come now.

We just haven't quite figured out what that thing or two will be, yet!

Conor will be bringing baked ziti.

I'll be bringing pasta with meat sauce.

I may or may not pick up a dessert thing....I'll be arriving after the feasting portion so I'm still debating.

To those who provided the incredible spread for the Ball's feast last evening: I love you.

Seriously, though, thank you so much!